General Mills - Total Whole Grain Cereal has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 77.35g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for General Mills - Total Whole Grain Cereal, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 5% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3359.3 mg | 335.9% | Top 10% | Very High |
Potassium | 302.3 mg | 8.6% | Top 30% | High |
Sodium | 637.5 mg | 26.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.4 g | 25.8% | Top 10% | Very High |
Dietary Fiber | 10.1 g | 40.3% | Top 10% | Very High |
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 133 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 253 mg 10.5%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 4 g16%
Sugars 6.7 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium 133.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 297
Protein 5.6 g | Carbs 74.3 g | Fat 1.9 g
Per 100g | Calories 392
Protein 9.8 g | Carbs 76.4 g | Fat 6.9 g
Per 100g | Calories 376
Protein 9.4 g | Carbs 78.3 g | Fat 4.7 g
Per 100g | Calories 235
Protein 4 g | Carbs 49.1 g | Fat 1.9 g
Per 100g | Calories 297
Protein 5.6 g | Carbs 74.3 g | Fat 1.9 g
Per 100g | Calories 392
Protein 9.8 g | Carbs 76.4 g | Fat 6.9 g
Per 100g | Calories 79
Protein 3.5 g | Carbs 15.9 g | Fat 0.44 g