General Mills - General Mills Wheat Chex has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 80.85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 30.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing General Mills - General Mills Wheat Chex has been given a composite ranking of 65, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 5% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1063.8 IU | 21.3% | Top 10% | Very High |
Vitamin C | 12.8 mg | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212.8 mg | 21.3% | Top 10% | Very High |
Iron | 30.6 mg | 170.2% | Top 10% | Very High |
Sodium | 723.4 mg | 30.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.9 g | 27% | Top 10% | Very High |
Dietary Fiber | 10.6 g | 42.6% | Top 10% | Very High |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 10%
Calcium 10% Iron 80%
*Based on a 2000 Calorie diet
Per 100g | Calories 336
Protein 16.2 g | Carbs 28.4 g | Fat 18.3 g
Per 100g | Calories 391
Protein 25.7 g | Carbs 31.5 g | Fat 17 g
Per 100g | Calories 174
Protein 13.1 g | Carbs 18.4 g | Fat 5.9 g
Per 100g | Calories 481
Protein 40 g | Carbs 52 g | Fat 16.5 g
Per 100g | Calories 410
Protein 4.2 g | Carbs 78.7 g | Fat 8.7 g
Per 100g | Calories 120
Protein 1 g | Carbs 26.5 g | Fat 1 g
Per 100g | Calories 387
Protein 6.5 g | Carbs 83.9 g | Fat 1.6 g
Per 100g | Calories 120
Protein 2 g | Carbs 25 g | Fat 1.5 g