Gemelli, Chicken, Asparagus, and Cranberry Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Gemelli, Chicken, Asparagus, and Cranberry Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 35% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.63 mg | 42.2% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 7.9 mg | 39.7% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 166.8 mcg | 41.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 264.9 mg | 7.6% | ||
Sodium | 115.2 mg | 4.8% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.4 g | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 20.5 mg 6.8%
Sodium 115.2 mg 4.8%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 3.7 g14.8%
Sugars 6.6 g
Protein 17.4 g 34.8%
Vitamin A 4.2% Vitamin C 8.8%
Calcium 1.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 18.3 g | Carbs 33 g | Fat 16.5 g
Per 100g | Calories 148
Protein 7.1 g | Carbs 14.1 g | Fat 7.8 g
Per Serving | Calories 220
Protein 10.4 g | Carbs 38.4 g | Fat 3 g
Per Serving | Calories 135
Protein 5 g | Carbs 5.3 g | Fat 11.4 g
Per Serving | Calories 19
Protein 2.5 g | Carbs 1.5 g | Fat 0.5 g
Per Serving | Calories 267
Protein 4.4 g | Carbs 59.9 g | Fat 0.9 g
Per Serving | Calories 240
Protein 6.3 g | Carbs 50.2 g | Fat 5.1 g
Per Serving | Calories 224
Protein 18.6 g | Carbs 27.8 g | Fat 6.9 g