quinoa chicken cranberry salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing quinoa chicken cranberry salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 12% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 45.3 mg | 1.3% | ||
Sodium | 47.8 mg | 2% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 47.8 mg 2%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 3.8 g15.2%
Sugars 7.5 g
Protein 10.4 g 20.8%
Vitamin A 20.1% Vitamin C 10.4%
Calcium 2.7% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 17.4 g | Carbs 65.9 g | Fat 20.2 g
Per Serving | Calories 326
Protein 18.3 g | Carbs 33 g | Fat 16.5 g
Per Serving | Calories 135
Protein 5 g | Carbs 5.3 g | Fat 11.4 g
Per 100g | Calories 647
Protein 42 g | Carbs 50 g | Fat 32 g
Per Serving | Calories 435
Protein 23.3 g | Carbs 48.3 g | Fat 18.2 g
Per Serving | Calories 103
Protein 0.5 g | Carbs 2.6 g | Fat 10.4 g
Per Serving | Calories 314
Protein 11.9 g | Carbs 40.5 g | Fat 13.8 g
Per Serving | Calories 34
Protein 0.8 g | Carbs 2.2 g | Fat 2.5 g