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GastriKate's Lemon Ginger Shrimp - Recipe and Nutrition Facts
29

GastriKate's Lemon Ginger Shrimp Recipe

GastriKate's Lemon Ginger Shrimp has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin and Niacin.

The food contains 93.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 77.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for GastriKate's Lemon Ginger Shrimp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat22%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2495 IU49.9%
Vitamin C75.8 mg126.4%
Vitamin D524.8 IU131.2%
Vitamin E3.6 mg11.9%
Thiamin0.59 mg39.2%
Riboflavin0.21 mg12.4%
Niacin12.7 mg63.3%
Vitamin B60.6 mg29.9%
Folate34 mcg8.5%
Vitamin B124 mcg66.1%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium266 mg26.6%
Iron11.5 mg64.1%
Magnesium166.4 mg41.6%
Phosphorus773 mg77.3%
Potassium1 mg0%
Sodium594.2 mg24.8%
Zinc4.2 mg27.8%
Copper1.2 mg61.2%
Manganese0.49 mg24.5%
Selenium130.3 mcg186.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate93.1 g31%
Dietary Fiber6.5 g26%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein77.7 g155.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat8.9 g44.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 858 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 547.3 mg 182.4%

Sodium 594.2 mg 24.8%

Total Carbohydrates 93.1 g 31%

Dietary Fiber 6.5 g26%

Sugars 4.9 g

Protein 77.7 g 155.4%

Vitamin A 49.9% Vitamin C 126.4%

Calcium 26.6% Iron 64.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1701394 Embed Table:

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