GastriKate's Chicken Pesto has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing GastriKate's Chicken Pesto has been given a composite ranking of 43, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 72% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 159.4 mg | 4.6% | ||
Sodium | 266.5 mg | 11.1% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 60.9 mg 20.3%
Sodium 266.5 mg 11.1%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.3 g1.2%
Sugars 1.7 g
Protein 18 g 36%
Vitamin A 8% Vitamin C 17.9%
Calcium 11.4% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 18.9 g | Carbs 25.3 g | Fat 10.5 g
Per Serving | Calories 297
Protein 9.3 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 243
Protein 27.9 g | Carbs 21.2 g | Fat 4 g
Per Serving | Calories 381
Protein 42.3 g | Carbs 16.6 g | Fat 15.6 g
Per Serving | Calories 308
Protein 17.7 g | Carbs 51.5 g | Fat 3.8 g
Per Serving | Calories 173
Protein 6.1 g | Carbs 25.2 g | Fat 5.6 g
Per Serving | Calories 701
Protein 6.4 g | Carbs 101.8 g | Fat 30.7 g
Per Serving | Calories 363
Protein 16.2 g | Carbs 47.1 g | Fat 13.8 g