Gary's Turkey Stuff has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Gary's Turkey Stuff, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 146.4 mg | 4.2% | ||
Sodium | 555.4 mg | 23.1% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 41.8 mg 13.9%
Sodium 555.4 mg 23.1%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 0.2 g0.8%
Sugars 0.5 g
Protein 15.6 g 31.2%
Vitamin A 0.4% Vitamin C 2.8%
Calcium 1.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 20.7 g | Carbs 18.2 g | Fat 6.1 g
Per Serving | Calories 183
Protein 21.7 g | Carbs 20.3 g | Fat 1.8 g
Per Serving | Calories 207
Protein 14.1 g | Carbs 33 g | Fat 3.2 g
Per Serving | Calories 246
Protein 20.8 g | Carbs 23 g | Fat 8.1 g
Per Serving | Calories 234
Protein 29 g | Carbs 3.8 g | Fat 11.7 g
Per Serving | Calories 221
Protein 16.7 g | Carbs 23.4 g | Fat 7 g
Per Serving | Calories 268
Protein 22.7 g | Carbs 36.5 g | Fat 7.7 g
Per Serving | Calories 290
Protein 33.8 g | Carbs 17.7 g | Fat 8.6 g