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garlicy chicken w/carrots & parsnips - Recipe and Nutrition Facts
87

garlicy chicken w/carrots & parsnips Recipe

garlicy chicken w/carrots & parsnips has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing garlicy chicken w/carrots & parsnips has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat53%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A34945 IU698.9%
Vitamin C33.5 mg55.9%
Vitamin D0 IU
Vitamin E1.6 mg5.5%
Thiamin0.38 mg25.4%
Riboflavin0.41 mg24.3%
Niacin26.9 mg134.6%
Vitamin B61.8 mg90.9%
Folate66.4 mcg16.6%
Vitamin B120.81 mcg13.5%
Pantothenic Acid2.7 mg26.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium186 mg18.6%
Iron4.5 mg24.9%
Magnesium112.8 mg28.2%
Phosphorus556 mg55.6%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc2.7 mg18.3%
Copper0.34 mg16.8%
Manganese1 mg51%
Selenium40.9 mcg58.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber10 g40%
Sugars13.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.6 g107.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.6 g70.2%
Saturated Fat6.9 g34.5%
Monounsaturated Fat30.7 g
Polyunsaturated Fat7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 752 Calories from Fat 0

% Daily Value *

Total Fat 45.6 g 70.2%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 123.5 mg 41.2%

Sodium 2 mg 0.1%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 10 g40%

Sugars 13.3 g

Protein 53.6 g 107.2%

Vitamin A 698.9% Vitamin C 55.9%

Calcium 18.6% Iron 24.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=170380 Embed Table:

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