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Minister's Baked Fish - Recipe and Nutrition Facts
22

Minister's Baked Fish Recipe

Minister's Baked Fish has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Minister's Baked Fish, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat24%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A925 IU18.5%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.07 mg4.9%
Riboflavin0.08 mg4.7%
Niacin0.74 mg3.7%
Vitamin B60.09 mg4.7%
Folate21.6 mcg5.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium105 mg10.5%
Iron3 mg16.8%
Magnesium15.6 mg3.9%
Phosphorus81 mg8.1%
Potassium181.9 mg5.2%
Sodium933.5 mg38.9%
Zinc0.39 mg2.6%
Copper0.08 mg3.8%
Manganese0.21 mg10.4%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber1.4 g5.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.2 g100.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat1.7 g8.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 136.9 mg 45.6%

Sodium 933.5 mg 38.9%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 1.4 g5.6%

Sugars 0.8 g

Protein 50.2 g 100.4%

Vitamin A 18.5% Vitamin C 16%

Calcium 10.5% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1267893 Embed Table:

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