Garlicky Shrimp Fajitas with Guacamole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlicky Shrimp Fajitas with Guacamole has been given a composite ranking of 23, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 400 mg | 11.4% | ||
Sodium | 928.4 mg | 38.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 41.4 mcg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 928.4 mg 38.7%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 2.7 g10.8%
Sugars 0.1 g
Protein 21.8 g 43.6%
Vitamin A 3.8% Vitamin C 6.2%
Calcium 8.2% Iron 21.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 5.4 g | Carbs 35 g | Fat 6 g
Per 100g | Calories 147
Protein 1.9 g | Carbs 6.9 g | Fat 13.9 g
Per Serving | Calories 208
Protein 13.4 g | Carbs 14.2 g | Fat 10.9 g
Per Serving | Calories 193
Protein 20.1 g | Carbs 20.5 g | Fat 3 g
Per Serving | Calories 168
Protein 22.7 g | Carbs 10.3 g | Fat 4.8 g
Per Serving | Calories 368
Protein 15.3 g | Carbs 47.9 g | Fat 13.8 g
Per Serving | Calories 222
Protein 4.4 g | Carbs 10.8 g | Fat 19.7 g