Garlicky Pot Roast Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlicky Pot Roast Recipe has been given a composite ranking of 49, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 60% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 990 mg | 28.3% | ||
Sodium | 990 mg | 41.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 490
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 990 mg 41.3%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 17 g
Protein 44 g 88%
Vitamin A 4% Vitamin C 15%
Calcium 10% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 8 g | Carbs 11 g | Fat 16 g
Per Serving | Calories 120
Protein 6 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 170
Protein 3 g | Carbs 36 g | Fat 2 g
Per Serving | Calories 740
Protein 39 g | Carbs 62 g | Fat 39 g
Per Serving | Calories 450
Protein 19 g | Carbs 38 g | Fat 26 g
Per Serving | Calories 690
Protein 8 g | Carbs 65 g | Fat 47 g
Per Serving | Calories 530
Protein 32 g | Carbs 73 g | Fat 13 g
Per Serving | Calories 480
Protein 23 g | Carbs 26 g | Fat 29 g