garlicky pesto with walnuts has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing garlicky pesto with walnuts has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 72% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 78.4 mg | 2.2% | ||
Sodium | 94.7 mg | 3.9% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 94.7 mg 3.9%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.7 g2.8%
Sugars 0.2 g
Protein 3.4 g 6.8%
Vitamin A 6% Vitamin C 5.5%
Calcium 9.5% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 9.5 g | Carbs 25.2 g | Fat 10.4 g
Per Serving | Calories 154
Protein 9.1 g | Carbs 12.8 g | Fat 7.8 g
Per Serving | Calories 119
Protein 3.4 g | Carbs 13.3 g | Fat 6.1 g
Per Serving | Calories 261
Protein 5.1 g | Carbs 12 g | Fat 23.3 g
Per Serving | Calories 184
Protein 10.3 g | Carbs 33.5 g | Fat 1.6 g
Per Serving | Calories 175
Protein 5.9 g | Carbs 36.9 g | Fat 0.7 g
Per Serving | Calories 185
Protein 6.4 g | Carbs 39 g | Fat 3.5 g
Per Serving | Calories 267
Protein 7.2 g | Carbs 46.6 g | Fat 9.3 g