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Garlic Summer Sauce - Recipe and Nutrition Facts
54

Garlic Summer Sauce Recipe

Garlic Summer Sauce has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Garlic Summer Sauce has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat68%
 Calories from Carbs23%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C11.6 mg19.4%
Vitamin D2 IU0.5%
Vitamin E0.54 mg1.8%
Thiamin0.07 mg4.6%
Riboflavin0.07 mg4.3%
Niacin0.98 mg4.9%
Vitamin B60.08 mg3.9%
Folate8.4 mcg2.1%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron1.9 mg10.5%
Magnesium21.2 mg5.3%
Phosphorus82 mg8.2%
Potassium295.2 mg8.4%
Sodium978.6 mg40.8%
Zinc0.48 mg3.2%
Copper0.16 mg8.1%
Manganese0.17 mg8.5%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber1.4 g5.6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat2.7 g13.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 978.6 mg 40.8%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 1.4 g5.6%

Sugars 5.7 g

Protein 4 g 8%

Vitamin A 7.1% Vitamin C 19.4%

Calcium 13.8% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=316825 Embed Table:

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