Garlic Summer Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garlic Summer Sauce has been given a composite ranking of 54, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 68% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 295.2 mg | 8.4% | ||
Sodium | 978.6 mg | 40.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 8.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 978.6 mg 40.8%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 1.4 g5.6%
Sugars 5.7 g
Protein 4 g 8%
Vitamin A 7.1% Vitamin C 19.4%
Calcium 13.8% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 18
Protein 0.2 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 3.9 g | Fat 5.3 g
Per Serving | Calories 67
Protein 3.5 g | Carbs 9.5 g | Fat 2 g
Per Serving | Calories 194
Protein 18.1 g | Carbs 10.8 g | Fat 8.2 g
Per Serving | Calories 550
Protein 24 g | Carbs 92.6 g | Fat 9.7 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 2.4 g | Fat 5.9 g
Per Serving | Calories 121
Protein 3.8 g | Carbs 23.7 g | Fat 1.3 g
Per Serving | Calories 156
Protein 8.7 g | Carbs 26.7 g | Fat 2.2 g