Creamy Basil Sauce has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 92.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 13.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Creamy Basil Sauce has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3290 IU | 65.8% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.84 mg | 56.3% | ||
Riboflavin | 0.59 mg | 34.6% | ||
Niacin | 7.2 mg | 35.8% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 240.8 mcg | 60.2% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 569 mg | 56.9% | ||
Iron | 13.3 mg | 74% | ||
Magnesium | 128.4 mg | 32.1% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 885.5 mg | 25.3% | ||
Sodium | 424.5 mg | 17.7% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.56 mg | 28.2% | ||
Manganese | 1.5 mg | 76.5% | ||
Selenium | 38.6 mcg | 55.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.6 g | 30.9% | ||
Dietary Fiber | 11.5 g | 46% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 4.9 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 424.5 mg 17.7%
Total Carbohydrates 92.6 g 30.9%
Dietary Fiber 11.5 g46%
Sugars 1.2 g
Protein 24 g 48%
Vitamin A 65.8% Vitamin C 19.9%
Calcium 56.9% Iron 74%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 3.7 g | Carbs 3.5 g | Fat 5.5 g
Per Serving | Calories 131
Protein 6.1 g | Carbs 7.3 g | Fat 8.6 g
Per Serving | Calories 79
Protein 2.5 g | Carbs 5.3 g | Fat 5 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 2.4 g | Fat 5.9 g
Per Serving | Calories 74
Protein 2.9 g | Carbs 6.3 g | Fat 5 g
Per Serving | Calories 157
Protein 4 g | Carbs 9.5 g | Fat 12.6 g
Per Serving | Calories 121
Protein 3.8 g | Carbs 23.7 g | Fat 1.3 g