Garlic Shrimp and Orzo Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 139.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Garlic Shrimp and Orzo Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.13 IU | 0% | Bottom 30% | Low |
Retinol | 15.8 mcg | |||
Vitamin C | 7.6 mg | 12.6% | Top 30% | High |
Vitamin D | 0.64 IU | 0.16% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.1% | Top 10% | Very High |
Riboflavin | 0.13 mg | 7.6% | Top 30% | High |
Niacin | 2.2 mg | 10.9% | Top 30% | High |
Vitamin B6 | 0.13 mg | 6.4% | Top 30% | High |
Folate | 61.1 mcg | 15.3% | Top 30% | High |
Folic Acid | 47.2 mcg | |||
Vitamin B12 | 0.39 mcg | 6.4% | Top 30% | High |
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.5 mg | 2.8% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 21.4 mg | 5.4% | Mid 40% | Average |
Phosphorus | 119.8 mg | 12% | Mid 40% | Average |
Potassium | 0.13 mg | 0% | Bottom 30% | Low |
Sodium | 167.9 mg | 7% | Mid 40% | Average |
Zinc | 0.64 mg | 4.3% | Mid 40% | Average |
Copper | 0.13 mg | 6.4% | Top 10% | Very High |
Manganese | 0.26 mg | 12.8% | Top 30% | High |
Selenium | 22.3 mcg | 31.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 1.4 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 0.69 g | 3.5% | Bottom 30% | Low |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1136 Calories from Fat 351
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 286.4 mg 95.5%
Sodium 1308.3 mg 54.5%
Total Carbohydrates 139.6 g 46.5%
Dietary Fiber 8.3 g33.2%
Sugars 10.8 g
Protein 55 g 110%
Vitamin A 0% Vitamin C 98.3%
Calcium 22.2% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 23.3 g | Carbs 11.5 g | Fat 16.1 g
Per Serving | Calories 140
Protein 25 g | Carbs 3 g | Fat 2.5 g
Per Serving | Calories 42
Protein 2.8 g | Carbs 4.9 g | Fat 1.2 g
Per Serving | Calories 145
Protein 4.8 g | Carbs 11.2 g | Fat 9.9 g
Per Serving | Calories 266
Protein 5.7 g | Carbs 26.5 g | Fat 15.8 g
Per Serving | Calories 280
Protein 2.6 g | Carbs 4.9 g | Fat 27.7 g
Per Serving | Calories 336
Protein 0.96 g | Carbs 21.5 g | Fat 28.3 g