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Garlic Parmesan and Onion Roasted Red Potatoes - Recipe and Nutrition Facts
82

Garlic Parmesan and Onion Roasted Red Potatoes Recipe

Garlic Parmesan and Onion Roasted Red Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Garlic Parmesan and Onion Roasted Red Potatoes, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat44%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin C
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C33.7 mg56.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.14 mg9.5%
Riboflavin0.07 mg4.3%
Niacin2 mg9.9%
Vitamin B60.29 mg14.7%
Folate30.8 mcg7.7%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.3 mg7.3%
Magnesium39.2 mg9.8%
Phosphorus134 mg13.4%
Potassium777.5 mg22.2%
Sodium232.5 mg9.7%
Zinc0.68 mg4.5%
Copper0.23 mg11.5%
Manganese0.24 mg12%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber3 g12%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat2.3 g11.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 3 mg 1%

Sodium 232.5 mg 9.7%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 3 g12%

Sugars 1.8 g

Protein 4.9 g 9.8%

Vitamin A 0.8% Vitamin C 56.2%

Calcium 7.2% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1792444 Embed Table:

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