Garlic Mashed Potatoes with Crunchy Onions has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Garlic Mashed Potatoes with Crunchy Onions has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 52.6 mg | 1.5% | ||
Sodium | 870.2 mg | 36.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 870.2 mg 36.3%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 1 g4%
Sugars 4.1 g
Protein 6 g 12%
Vitamin A 1.4% Vitamin C 2%
Calcium 13.6% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 3.7 g | Carbs 19.5 g | Fat 3.4 g
Per Serving | Calories 204
Protein 4.9 g | Carbs 38.8 g | Fat 3.9 g
Per Serving | Calories 271
Protein 7.7 g | Carbs 59.5 g | Fat 0.4 g
Per Serving | Calories 96
Protein 3.6 g | Carbs 18.3 g | Fat 1.1 g
Per Serving | Calories 363
Protein 7.8 g | Carbs 46.4 g | Fat 17 g
Per Serving | Calories 361
Protein 31.2 g | Carbs 35.2 g | Fat 8.2 g
Per Serving | Calories 148
Protein 2.8 g | Carbs 18.8 g | Fat 7.4 g
Per Serving | Calories 419
Protein 6.4 g | Carbs 19.2 g | Fat 37.2 g