Garlic Mashed Potatoes 26 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Garlic Mashed Potatoes 26, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 37 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 766 mg | 21.9% | ||
Sodium | 842 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 114
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 29 mg 9.7%
Sodium 842 mg 35.1%
Total Carbohydrates 30 g 10%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 4 g 8%
Vitamin A 0.7% Vitamin C
Calcium 3.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 1.7 g | Carbs 17.4 g | Fat 5.8 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 14.1 g | Fat 3.5 g
Per Serving | Calories 148
Protein 10 g | Carbs 18 g | Fat 4 g
Per Serving | Calories 75
Protein 1 g | Carbs 12 g | Fat 3 g
Per Serving | Calories 1583
Protein 67 g | Carbs 195 g | Fat 60 g
Per Serving | Calories 124
Protein 3 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 207
Protein 10 g | Carbs 33 g | Fat 5 g
Per Serving | Calories 171
Protein 5 g | Carbs 32 g | Fat 3 g