Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 195g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Louisiana Jumbo Lump Crab Cakes with Roasted Corn and Chipotle Mashed Potatoes with Remoulade and Chipotle Honey has been given a composite ranking of 35, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 102 IU | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 547 mg | 54.7% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 195 g | 65% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67 g | 134% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 60 g | 92.3% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1583 Calories from Fat 542
% Daily Value *
Total Fat 60 g 92.3%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 352 mg 117.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 195 g 65%
Dietary Fiber 15 g60%
Sugars 14 g
Protein 67 g 134%
Vitamin A 2% Vitamin C
Calcium 54.7% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 23 g | Carbs 7 g | Fat 7 g
Per 100g | Calories 410
Protein 18 g | Carbs 47 g | Fat 17 g
Per Serving | Calories 691
Protein 13 g | Carbs 58 g | Fat 48 g
Per Serving | Calories 257
Protein 3 g | Carbs 37 g | Fat 12 g
Per Serving | Calories 474
Protein 8 g | Carbs 63 g | Fat 23 g
Per Serving | Calories 1839
Protein 83 g | Carbs 78 g | Fat 134 g
Per Serving | Calories 142
Protein 1 g | Carbs 24 g | Fat 5 g