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Garlic Lemon Pepper Snapper on the BBQ - Recipe and Nutrition Facts
61

Garlic Lemon Pepper Snapper on the BBQ Recipe

Garlic Lemon Pepper Snapper on the BBQ has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin B12.

The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Garlic Lemon Pepper Snapper on the BBQ has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein70%
 Calories from Fat27%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.1 mg6.6%
Riboflavin0.01 mg0.7%
Niacin0.62 mg3.1%
Vitamin B60.82 mg41.2%
Folate10.8 mcg2.7%
Vitamin B126 mcg99.2%
Pantothenic Acid1.5 mg15%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.67 mg3.7%
Magnesium65.6 mg16.4%
Phosphorus348 mg34.8%
Potassium913.3 mg26.1%
Sodium98.8 mg4.1%
Zinc0.8 mg5.3%
Copper0.1 mg4.8%
Manganese0.12 mg6%
Selenium83.7 mcg119.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.8 g0.6%
Dietary Fiber0.3 g1.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45 g90%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 79.9 mg 26.6%

Sodium 98.8 mg 4.1%

Total Carbohydrates 1.8 g 0.6%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 45 g 90%

Vitamin A 4% Vitamin C 8.4%

Calcium 7.7% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=606674 Embed Table:

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