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Garlic Joes - Recipe and Nutrition Facts
31

Garlic Joes Recipe

Garlic Joes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Garlic Joes has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat53%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1025 IU20.5%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.03 mg1.7%
Riboflavin0.11 mg6.2%
Niacin2.3 mg11.4%
Vitamin B60.13 mg6.3%
Folate4 mcg1%
Vitamin B121.2 mcg19.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron2.9 mg16.3%
Magnesium9.2 mg2.3%
Phosphorus69 mg6.9%
Potassium148.4 mg4.2%
Sodium930.6 mg38.8%
Zinc2 mg13%
Copper0.04 mg1.9%
Manganese0.01 mg0.4%
Selenium7.9 mcg11.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%
Dietary Fiber0 g
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat9 g45%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 371 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 51.3 mg 17.1%

Sodium 930.6 mg 38.8%

Total Carbohydrates 25.5 g 8.5%

Dietary Fiber 0 g

Sugars 9 g

Protein 17.5 g 35%

Vitamin A 20.5% Vitamin C 1.8%

Calcium 15.6% Iron 16.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1759813 Embed Table:

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