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GARLIC & HERB STUFFED TURKEY MEATBALLS - Recipe and Nutrition Facts
11

GARLIC & HERB STUFFED TURKEY MEATBALLS Recipe

GARLIC & HERB STUFFED TURKEY MEATBALLS has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing GARLIC & HERB STUFFED TURKEY MEATBALLS has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat42%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.02 mg1.6%
Riboflavin0.01 mg0.5%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.7%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron2.3 mg12.7%
Magnesium2 mg0.5%
Phosphorus6 mg0.6%
Potassium21.6 mg0.6%
Sodium510.6 mg21.3%
Zinc0.05 mg0.3%
Copper0.01 mg0.5%
Manganese0.05 mg2.5%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber0.8 g3.2%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.1 g48.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 204 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 510.6 mg 21.3%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 0.8 g3.2%

Sugars 0.9 g

Protein 24.1 g 48.2%

Vitamin A Vitamin C 0.6%

Calcium 0.4% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2128564 Embed Table:

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