Garlic Herb Bread (Bread Machine Recipe) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Garlic Herb Bread (Bread Machine Recipe) has been given a composite ranking of 76, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 34% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 51.3 mg | 1.5% | ||
Sodium | 577.6 mg | 24.1% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 577.6 mg 24.1%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 7.9 g31.6%
Sugars 0.9 g
Protein 11.6 g 23.2%
Vitamin A 2% Vitamin C 0.6%
Calcium 10.8% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 2 g | Carbs 10.4 g | Fat 0.9 g
Per Serving | Calories 115
Protein 3.1 g | Carbs 21.5 g | Fat 0.8 g
Per Serving | Calories 227
Protein 6 g | Carbs 45.1 g | Fat 2.1 g
Per 100g | Calories 240
Protein 10 g | Carbs 44 g | Fat 2 g
Per Serving | Calories 97
Protein 3.1 g | Carbs 17.2 g | Fat 1.7 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 21.1 g | Fat 3.5 g
Per Serving | Calories 115
Protein 7.2 g | Carbs 17.9 g | Fat 2.2 g
Per Serving | Calories 91
Protein 7.1 g | Carbs 9.8 g | Fat 4.4 g