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Garlic Herb Bread (Bread Machine Recipe) - Recipe and Nutrition Facts
76

Garlic Herb Bread (Bread Machine Recipe) Recipe

Garlic Herb Bread (Bread Machine Recipe) has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Garlic Herb Bread (Bread Machine Recipe) has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat34%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.36 mg0.6%
Vitamin D6.4 IU1.6%
Vitamin E1.4 mg4.5%
Thiamin0.01 mg0.4%
Riboflavin0.03 mg1.5%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.3%
Folate2 mcg0.5%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron0.25 mg1.4%
Magnesium4.4 mg1.1%
Phosphorus52 mg5.2%
Potassium51.3 mg1.5%
Sodium577.6 mg24.1%
Zinc0.23 mg1.5%
Copper0.01 mg0.3%
Manganese0.02 mg1%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber7.9 g31.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat2.8 g14%
Monounsaturated Fat8.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 4.8 mg 1.6%

Sodium 577.6 mg 24.1%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 7.9 g31.6%

Sugars 0.9 g

Protein 11.6 g 23.2%

Vitamin A 2% Vitamin C 0.6%

Calcium 10.8% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2001973 Embed Table:

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