Garlic Cheese Grits 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Garlic Cheese Grits 1 has been given a composite ranking of 17, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 466 mg | 46.6% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 146
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 151 mg 50.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 22 g 44%
Vitamin A 0% Vitamin C
Calcium 46.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 10.2 g | Carbs 10.5 g | Fat 18.6 g
Per Serving | Calories 85
Protein 3.4 g | Carbs 10.3 g | Fat 3.2 g
Per Serving | Calories 221
Protein 4 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 529
Protein 23 g | Carbs 48 g | Fat 28 g
Per Serving | Calories 567
Protein 14 g | Carbs 36 g | Fat 45 g
Per Serving | Calories 937
Protein 18 g | Carbs 91 g | Fat 59 g