Garlic Cheese Chicken Rollups has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Niacin and Folate.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Garlic Cheese Chicken Rollups has been given a composite ranking of 38, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 47% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 34 mg | 170% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 468 mg | 13.4% | ||
Sodium | 1081 mg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.1 g | 40.2% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 235
% Daily Value *
Total Fat 26.1 g 40.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 138 mg 46%
Sodium 1081 mg 45%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 1.5 g6%
Sugars 1.8 g
Protein 40.6 g 81.2%
Vitamin A 10% Vitamin C 4%
Calcium 27% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 53.5 g | Carbs 35 g | Fat 8.2 g
Per Serving | Calories 289
Protein 43.2 g | Carbs 13 g | Fat 6.6 g
Per Serving | Calories 426
Protein 33.5 g | Carbs 28.8 g | Fat 18.8 g
Per Serving | Calories 501
Protein 13.9 g | Carbs 16.3 g | Fat 43 g
Per Serving | Calories 242
Protein 34.6 g | Carbs 0.3 g | Fat 10.2 g
Per Serving | Calories 395
Protein 34.1 g | Carbs 29.6 g | Fat 16.4 g