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Gardner Family Curry Chicken and Apples - Recipe and Nutrition Facts
68

Gardner Family Curry Chicken and Apples Recipe

Gardner Family Curry Chicken and Apples has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gardner Family Curry Chicken and Apples has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat12%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C6.4 mg10.6%
Vitamin D5.2 IU1.3%
Vitamin E0.34 mg1.1%
Thiamin0.1 mg6.6%
Riboflavin0.13 mg7.7%
Niacin10.8 mg54.1%
Vitamin B60.63 mg31.5%
Folate17.6 mcg4.4%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron3 mg16.4%
Magnesium44 mg11%
Phosphorus222 mg22.2%
Potassium571.8 mg16.3%
Sodium227.4 mg9.5%
Zinc1.1 mg7%
Copper0.11 mg5.6%
Manganese0.32 mg15.9%
Selenium18.3 mcg26.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.5 g22.2%
Dietary Fiber6.6 g26.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.2 g60.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat3 g15%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 432 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 55.3 mg 18.4%

Sodium 227.4 mg 9.5%

Total Carbohydrates 66.5 g 22.2%

Dietary Fiber 6.6 g26.4%

Sugars 5.5 g

Protein 30.2 g 60.4%

Vitamin A 2.2% Vitamin C 10.6%

Calcium 5.5% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=992903 Embed Table:

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