Gardenburger - Herb Crusted Cutlet has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gardenburger - Herb Crusted Cutlet has been given a composite ranking of 68, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56.4 mg | 5.6% | Mid 40% | Average |
Potassium | 254 mg | 7.3% | Mid 40% | Average |
Sodium | 578.5 mg | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | Mid 40% | Average |
Dietary Fiber | 4.2 g | 16.9% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 0.71 g | 3.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 410 mg 17.1%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 0.5 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 7.7 g | Carbs 23.1 g | Fat 5.1 g
Per 100g | Calories 160
Protein 3.8 g | Carbs 30.8 g | Fat 5.1 g
Per 100g | Calories 141
Protein 16.5 g | Carbs 9.4 g | Fat 8.2 g
Per 100g | Calories 322
Protein 11.9 g | Carbs 23.4 g | Fat 23.4 g
Per 100g | Calories 135
Protein 7.7 g | Carbs 23.1 g | Fat 5.1 g
Per 100g | Calories 160
Protein 3.8 g | Carbs 30.8 g | Fat 5.1 g
Per 100g | Calories 141
Protein 16.5 g | Carbs 9.4 g | Fat 8.2 g