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Garden Omelet 1 - Recipe and Nutrition Facts
43

Garden Omelet 1 Recipe

Garden Omelet 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Garden Omelet 1 has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat49%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4495 IU89.9%
Vitamin C17.5 mg29.2%
Vitamin D340.8 IU85.2%
Vitamin E2.9 mg9.7%
Thiamin0.56 mg37.3%
Riboflavin3.6 mg211%
Niacin2.4 mg12.1%
Vitamin B60.78 mg39.2%
Folate323.2 mcg80.8%
Vitamin B125.9 mcg99.1%
Pantothenic Acid3.9 mg38.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron7.6 mg42.4%
Magnesium37.6 mg9.4%
Phosphorus784 mg78.4%
Potassium1 mg0%
Sodium698 mg29.1%
Zinc5.1 mg34.1%
Copper0.26 mg13%
Manganese0.19 mg9.4%
Selenium50.5 mcg72.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber1.9 g7.6%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein50.6 g101.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.9 g38.3%
Saturated Fat7.4 g37%
Monounsaturated Fat9.8 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 466 Calories from Fat 0

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 901 mg 300.3%

Sodium 698 mg 29.1%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 1.9 g7.6%

Sugars 1.8 g

Protein 50.6 g 101.2%

Vitamin A 89.9% Vitamin C 29.2%

Calcium 16.8% Iron 42.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1512660 Embed Table:

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