Garden Greens Gazpacho 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Garden Greens Gazpacho 1, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 29% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 497 mg 20.7%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 24.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 1.3 g | Carbs 15 g | Fat 14 g
Per Serving | Calories 52
Protein | Carbs | Fat 3.4 g
Per Serving | Calories 125
Protein 0.4 g | Carbs 0.4 g | Fat 14 g
Per Serving | Calories 124
Protein 5 g | Carbs 24.9 g | Fat 1 g