Gardein - bbq pulled shreds vegan has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Gardein - bbq pulled shreds vegan, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 11% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 10 g
Protein 19 g 38%
Vitamin A 2% Vitamin C 4%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 18 g | Carbs 54 g | Fat 8 g
Per 100g | Calories 80
Protein 2 g | Carbs 2 g | Fat 6 g
Per 100g | Calories 80
Protein 9 g | Carbs 9 g | Fat 3.5 g
Per 100g | Calories 9
Protein 1.6 g | Carbs 0 g | Fat 0.2 g
Per 100g | Calories 211
Protein 23.7 g | Carbs 9.2 g | Fat 7.9 g
Per 100g | Calories 160
Protein 13 g | Carbs 15 g | Fat 5 g
Per 100g | Calories 100
Protein 19 g | Carbs 3 g | Fat 1.5 g
Per 100g | Calories 141
Protein 16.8 g | Carbs 9.7 g | Fat 4.4 g