Garbanzo-Tomato Curry 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garbanzo-Tomato Curry 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 26% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 457 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 8.2 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 69
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 457 mg 19%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 8.2 g32.8%
Sugars
Protein 13 g 26%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 19.3 g | Carbs 23.5 g | Fat 7.2 g
Per Serving | Calories 143
Protein 10.3 g | Carbs 5.2 g | Fat 9.1 g
Per Serving | Calories 349
Protein 25.7 g | Carbs 35.3 g | Fat 11.5 g
Per Serving | Calories 21
Protein 0.1 g | Carbs 1.3 g | Fat 1.5 g
Per Serving | Calories 230
Protein 0.3 g | Carbs 59 g | Fat 0.1 g
Per Serving | Calories 237
Protein 6.1 g | Carbs 13 g | Fat 18 g
Per Serving | Calories 80
Protein 0.4 g | Carbs 20 g | Fat 0.2 g
Per Serving | Calories 334
Protein 20.9 g | Carbs 35.8 g | Fat 10.9 g