Garbanzo Bean, Tuna and Onion Salad with a Creamy Lemon Dressing has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Garbanzo Bean, Tuna and Onion Salad with a Creamy Lemon Dressing has been given a composite ranking of 79, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 25% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 343.7 mg | 9.8% | ||
Sodium | 421.5 mg | 17.6% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 421.5 mg 17.6%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 4.9 g19.6%
Sugars 0.8 g
Protein 11 g 22%
Vitamin A 10.7% Vitamin C 24%
Calcium 5.6% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 8.5 g | Carbs 35.4 g | Fat 6.7 g
Per Serving | Calories 100
Protein 3.4 g | Carbs 16.8 g | Fat 2.5 g
Per Serving | Calories 188
Protein 8 g | Carbs 31 g | Fat 4.1 g
Per Serving | Calories 223
Protein 8 g | Carbs 30.8 g | Fat 7.9 g
Per Serving | Calories 67
Protein 2 g | Carbs 15.4 g | Fat 1.4 g
Per Serving | Calories 128
Protein 2.5 g | Carbs 9.5 g | Fat 10.3 g
Per Serving | Calories 66
Protein 1.8 g | Carbs 8.1 g | Fat 3.2 g
Per Serving | Calories 239
Protein 4.4 g | Carbs 9 g | Fat 22.4 g