garbanzo and ground turkey salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing garbanzo and ground turkey salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 21% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 178 mg | 5.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 9.1 g 18.2%
Vitamin A 0.8% Vitamin C 6.4%
Calcium 4.5% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 3.5 g | Carbs 2.8 g | Fat 2.7 g
Per Serving | Calories 208
Protein 22.7 g | Carbs 4.6 g | Fat 11.1 g
Per Serving | Calories 323
Protein 22.6 g | Carbs 44.4 g | Fat 6.8 g
Per Serving | Calories 327
Protein 27.1 g | Carbs 17.9 g | Fat 15.3 g
Per Serving | Calories 92
Protein 16.3 g | Carbs 2.4 g | Fat 1.4 g
Per Serving | Calories 609
Protein 36.3 g | Carbs 40.9 g | Fat 34.7 g
Per Serving | Calories 333
Protein 14.3 g | Carbs 45.6 g | Fat 10.9 g
Per Serving | Calories 485
Protein 24.7 g | Carbs 3.2 g | Fat 41.4 g