Chili, ground turkey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 44.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili, ground turkey has been given a composite ranking of 78, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 19% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1325 IU | 26.5% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.44 mg | 22.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 667.7 mg | 19.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.36 mg | 18.1% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.4 g | 14.8% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 60.6 mg 20.2%
Sodium 1 mg 0%
Total Carbohydrates 44.4 g 14.8%
Dietary Fiber 9.4 g37.6%
Sugars 10 g
Protein 22.6 g 45.2%
Vitamin A 26.5% Vitamin C 24%
Calcium 9.3% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 9.1 g | Carbs 16.8 g | Fat 3.1 g
Per Serving | Calories 50
Protein 3.5 g | Carbs 2.8 g | Fat 2.7 g
Per Serving | Calories 327
Protein 27.1 g | Carbs 17.9 g | Fat 15.3 g
Per Serving | Calories 248
Protein 24.5 g | Carbs 14.8 g | Fat 11.2 g
Per Serving | Calories 367
Protein 9.7 g | Carbs 22.7 g | Fat 27.2 g
Per Serving | Calories 511
Protein 30.9 g | Carbs 51.2 g | Fat 19.6 g
Per Serving | Calories 293
Protein 14 g | Carbs 54.8 g | Fat 4.8 g
Per Serving | Calories 221
Protein 10.3 g | Carbs 19.5 g | Fat 11.3 g