Ganseklein - Fricaseed Goose has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 78.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ganseklein - Fricaseed Goose has been given a composite ranking of 19, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 65% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 147.2 mg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.32 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.15 g | 0.59% | Bottom 30% | Low |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.7% | Top 30% | High |
Saturated Fat | 6.2 g | 31.2% | Top 30% | High |
Serving size
Amount Per Serving
Calories 967 Calories from Fat 612
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 21.3 g 106.5%
Trans Fat
Cholesterol 281.9 mg 94%
Sodium 501.8 mg 20.9%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.5 g2%
Sugars 1 g
Protein 78.7 g 157.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 17.6 g | Carbs 2.33 g | Fat 5.2 g
Per Serving | Calories 216
Protein 12.9 g | Carbs 8.5 g | Fat 14.4 g
Per Serving | Calories 207
Protein 12.2 g | Carbs 5.9 g | Fat 14.8 g
Per Serving | Calories 176
Protein 12.5 g | Carbs 7.3 g | Fat 10.6 g
Per Serving | Calories 325
Protein 1.7 g | Carbs 45.4 g | Fat 16.4 g
Per Serving | Calories 243
Protein 15.7 g | Carbs 12.3 g | Fat 14.3 g
Per Serving | Calories 89
Protein 7.6 g | Carbs 12.3 g | Fat 1.1 g
Per Serving | Calories 192
Protein 10.9 g | Carbs 23 g | Fat 7 g