Gandolfo's New York Delicatessen - Yankee in the Rye Sandwiches- Whole has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Gandolfo's New York Delicatessen - Yankee in the Rye Sandwiches- Whole, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 16% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 71
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 2135 mg 89%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 6 g24%
Sugars 15 g
Protein 37 g 74%
Vitamin A 42% Vitamin C 30%
Calcium 0.6% Iron 17%
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 36 g | Carbs 24 g | Fat 34 g
Per 100g | Calories 110
Protein 4 g | Carbs 22 g | Fat 2 g
Per 100g | Calories 310
Protein 11 g | Carbs 66 g | Fat 1.5 g
Per 100g | Calories 442
Protein 15 g | Carbs 86 g | Fat 4 g
Per 100g | Calories 230
Protein 15 g | Carbs 26 g | Fat 8 g
Per 100g | Calories 304
Protein 21 g | Carbs 33 g | Fat 10 g
Per 100g | Calories 430
Protein 35.3 g | Carbs 7.1 g | Fat 28.2 g
Per 100g | Calories 329
Protein 7 g | Carbs 60 g | Fat 5 g