Gandolfo's New York Delicatessen - Timberline Chili Soup With Beans has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Gandolfo's New York Delicatessen - Timberline Chili Soup With Beans, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 1 g
Cholesterol 35 mg 11.7%
Sodium 890 mg 37.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 15 g 30%
Vitamin A 6% Vitamin C 4%
Calcium 0.06% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 30 g | Carbs 14 g | Fat 29 g
Per 100g | Calories 200
Protein 11 g | Carbs 30 g | Fat 4 g
Per 100g | Calories 310
Protein 17 g | Carbs 45 g | Fat 6 g
Per Serving | Calories 61
Protein 4.1 g | Carbs 7 g | Fat 2 g
Per 100g | Calories 304
Protein 21 g | Carbs 33 g | Fat 10 g
Per 100g | Calories 185
Protein 9 g | Carbs 7 g | Fat 14 g
Per 100g | Calories 441
Protein 37 g | Carbs 56 g | Fat 8 g
Per 100g | Calories 430
Protein 35.3 g | Carbs 7.1 g | Fat 28.2 g