Gandolfo's New York Delicatessen - Oven Roasted Turkey Noodle Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - Oven Roasted Turkey Noodle Soup has been given a composite ranking of 74, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 26% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 1053 mg 43.9%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0 g
Sugars 1 g
Protein 9 g 18%
Vitamin A 10% Vitamin C
Calcium 0.1% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 6.7 g | Carbs 10.9 g | Fat 1.5 g
Per Serving | Calories 168
Protein 11.7 g | Carbs 23.3 g | Fat 2.6 g
Per Serving | Calories 44
Protein 1.4 g | Carbs 9.5 g | Fat 0.43 g
Per Serving | Calories 166
Protein 8.5 g | Carbs 24.4 g | Fat 3.9 g
Per 100g | Calories 206
Protein 3 g | Carbs 25 g | Fat 11 g
Per 100g | Calories 463
Protein 23 g | Carbs 61 g | Fat 13 g
Per 100g | Calories 352
Protein 17 g | Carbs 64 g | Fat 3 g
Per 100g | Calories 411
Protein 5 g | Carbs 55 g | Fat 20 g