Gandolfo's New York Delicatessen - 42nd Street Sandwiches- Whole has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 141g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Gandolfo's New York Delicatessen - 42nd Street Sandwiches- Whole has been given a composite ranking of 12, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 141 g | 47% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1351 Calories from Fat 581
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 3919 mg 163.3%
Total Carbohydrates 141 g 47%
Dietary Fiber 7 g28%
Sugars 34 g
Protein 42 g 84%
Vitamin A 43% Vitamin C 34%
Calcium 0.7% Iron 37%
*Based on a 2000 Calorie diet
Per 100g | Calories 1160
Protein 61 g | Carbs 148 g | Fat 37 g
Per 100g | Calories 360
Protein 8 g | Carbs 51 g | Fat 14 g
Per 100g | Calories 200
Protein 8 g | Carbs 39 g | Fat 1 g
Per 100g | Calories 370
Protein 24 g | Carbs 42 g | Fat 12 g
Per 100g | Calories 281
Protein 9 g | Carbs 23 g | Fat 17 g
Per 100g | Calories 58
Protein 3 g | Carbs 4 g | Fat 3 g
Per 100g | Calories 31
Protein 0 g | Carbs 7.9 g | Fat 0 g
Per 100g | Calories 568
Protein 29 g | Carbs 82 g | Fat 10 g