Gamesa - Mamut Chocolate Marshmallow Cookies has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Riboflavin and Niacin.
The food contains 72.41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Gamesa - Mamut Chocolate Marshmallow Cookies has been given a composite ranking of 6, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 689.7 IU | 13.8% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0.7 IU | 0.18% | Bottom 30% | Low |
Thiamin | 0.2 mg | 13.3% | Bottom 30% | Low |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Niacin | 4.1 mg | 20.5% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15% | Bottom 30% | Low |
Vitamin B12 | 0.41 mcg | 6.9% | Bottom 30% | Low |
Pantothenic Acid | 1.4 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 6.2 mg | 34.5% | Top 10% | Very High |
Sodium | 224.1 mg | 9.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.4 g | 24.1% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.8% | Top 30% | High |
Sugars | 44.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.9% | Top 30% | High |
Saturated Fat | 8.6 g | 43% | Top 30% | High |
Total Trans Fatty Acids | 1.7 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 65 mg 2.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 0.99 g 2%
Vitamin A 4% Vitamin C
Calcium Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 438
Protein 3.1 g | Carbs 56.3 g | Fat 21.9 g
Per 100g | Calories 530
Protein 10.6 g | Carbs 56.5 g | Fat 28.3 g
Per 100g | Calories 232
Protein 4 g | Carbs 40.3 g | Fat 8.1 g
Per 100g | Calories 550
Protein 5 g | Carbs 60 g | Fat 30 g
Per 100g | Calories 411
Protein 9.5 g | Carbs 75.9 g | Fat 7.9 g
Per 100g | Calories 486
Protein 8.1 g | Carbs 76.9 g | Fat 14.2 g
Per 100g | Calories 383
Protein 3.8 g | Carbs 76.6 g | Fat 5.7 g
Per 100g | Calories 360
Protein 5.4 g | Carbs 77.5 g | Fat 4.5 g