Game meat, beefalo, composite of cuts, cooked, roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
With 30.69 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Game meat, beefalo, composite of cuts, cooked, roasted, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 32% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 9.1 mg | 15.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.12 mg | 6.9% | Mid 40% | Average |
Niacin | 4.9 mg | 24.7% | Top 30% | High |
Folate | 18 mcg | 4.5% | Top 30% | High |
Pantothenic Acid | 0.59 mg | 5.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 3.1 mg | 17% | Top 30% | High |
Phosphorus | 249.9 mg | 25% | Top 30% | High |
Potassium | 458.8 mg | 13.1% | Top 10% | Very High |
Sodium | 82 mg | 3.4% | Mid 40% | Average |
Zinc | 6.3 mg | 42.3% | Top 10% | Very High |
Selenium | 13.1 mcg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.8% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 48
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 69.7 mg 2.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 26.1 g 52.2%
Vitamin A Vitamin C 12.8%
Calcium 2% Iron 14.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 14 g | Carbs 27 g | Fat 14 g
Per 100g | Calories 220
Protein 10.2 g | Carbs 27.5 g | Fat 7.8 g
Per 100g | Calories 155
Protein 16.9 g | Carbs 1.41 g | Fat 9.9 g
Per 100g | Calories 556
Protein 41.8 g | Carbs 63.2 g | Fat 15.2 g
Per 100g | Calories 144
Protein 19.2 g | Carbs 2.57 g | Fat 7.1 g
Per 100g | Calories 133
Protein 13.9 g | Carbs 8.2 g | Fat 4.4 g
Per 100g | Calories 95
Protein 15.5 g | Carbs 0.02 g | Fat 3.1 g
Per 100g | Calories 543
Protein 0 g | Carbs 14.1 g | Fat 54.7 g