Game meat, antelope, cooked, roasted has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Riboflavin.
With 22.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Game meat, antelope, cooked, roasted, and we advise that this food in moderation.
Calories from Protein | 83% | |
Calories from Fat | 17% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.2 mg | 13.2% | Top 30% | High |
Riboflavin | 0.55 mg | 32.4% | Top 10% | Very High |
Folate | 6.7 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | Bottom 30% | Low |
Iron | 3.2 mg | 17.5% | Top 10% | Very High |
Phosphorus | 157.4 mg | 15.7% | Mid 40% | Average |
Potassium | 278.8 mg | 8% | Mid 40% | Average |
Sodium | 40.5 mg | 1.7% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.4% | Mid 40% | Average |
Copper | 0.15 mg | 7.7% | Top 30% | High |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 9.7 mcg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.1% | Top 10% | Very High |
Threonine | 1 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.9 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1 mg | |||
Arginine | 1.5 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 1 mg | |||
Proline | 1 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.73 g | 3.6% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 82
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 428.4 mg 142.8%
Sodium 183.6 mg 7.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 100.1 g 200.2%
Vitamin A Vitamin C
Calcium 1.4% Iron 79.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 213
Protein 10.4 g | Carbs 20 g | Fat 9.9 g
Per 100g | Calories 253
Protein 51 g | Carbs 6 g | Fat 2 g
Per 100g | Calories 145
Protein 25 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 129
Protein 15.3 g | Carbs 0 g | Fat 7.3 g
Per 100g | Calories 195
Protein 12.9 g | Carbs 16.5 g | Fat 9.2 g
Per 100g | Calories 200
Protein 9 g | Carbs 29 g | Fat 8 g
Per 100g | Calories 157
Protein 25 g | Carbs 0 g | Fat 5.5 g
Per 100g | Calories 185
Protein 28.7 g | Carbs 0 g | Fat 6.9 g