Gambas Pil Pil (Prawns, Chilean Style) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chilean cuisine.
Based on the composite nutritive standing Gambas Pil Pil (Prawns, Chilean Style) has been given a composite ranking of 30, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 66% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 218 mg | 6.2% | ||
Sodium | 265 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 173 mg 57.7%
Sodium 265 mg 11%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0.5 g2%
Sugars 0.6 g
Protein 19.1 g 38.2%
Vitamin A 6% Vitamin C 29%
Calcium 6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 547
Protein 41.7 g | Carbs 39.4 g | Fat 23.9 g
Per Serving | Calories 234
Protein 8.1 g | Carbs 32.2 g | Fat 8.7 g
Per Serving | Calories 234
Protein 11 g | Carbs 21.7 g | Fat 11.8 g
Per Serving | Calories 186
Protein 3.1 g | Carbs 31.1 g | Fat 5.9 g
Per Serving | Calories 530
Protein 16.1 g | Carbs 54.2 g | Fat 27.9 g
Per Serving | Calories 366
Protein 14.1 g | Carbs 21.7 g | Fat 25.2 g
Per Serving | Calories 210
Protein 15 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 570
Protein 28 g | Carbs 54 g | Fat 28 g