Angel Hair de la Mer has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 43.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Angel Hair de la Mer has been given a composite ranking of 36, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 40% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 57 mg | 95% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 152 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 43.7 mg | 243% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 700 mg | 20% | ||
Sodium | 2037 mg | 84.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.7 g | 83.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 216
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 2037 mg 84.9%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 2.4 g9.6%
Sugars 4.6 g
Protein 41.7 g 83.4%
Vitamin A 24% Vitamin C 95%
Calcium 16% Iron 243%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 8.1 g | Carbs 32.2 g | Fat 8.7 g
Per Serving | Calories 345
Protein 21 g | Carbs 18.7 g | Fat 21.6 g
Per Serving | Calories 278
Protein 19.1 g | Carbs 3.5 g | Fat 19.2 g
Per Serving | Calories 234
Protein 11 g | Carbs 21.7 g | Fat 11.8 g