Fuzzy Navel Steak has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 95.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fuzzy Navel Steak has been given a composite ranking of 26, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 57% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 86.2 IU | 1.7% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 21.6 mg | 36% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.23 mg | 15.3% | Top 10% | Very High |
Riboflavin | 0.23 mg | 13.5% | Top 10% | Very High |
Niacin | 9.2 mg | 46% | Top 10% | Very High |
Vitamin B6 | 0.92 mg | 46% | Top 10% | Very High |
Folate | 31.5 mcg | 7.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.4 mcg | 23% | Top 10% | Very High |
Pantothenic Acid | 0.92 mg | 9.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43.7 mg | 4.4% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Top 10% | Very High |
Magnesium | 41.4 mg | 10.3% | Top 10% | Very High |
Phosphorus | 0.23 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.46 mg | 0.01% | Bottom 30% | Low |
Sodium | 993.3 mg | 41.4% | Top 10% | Very High |
Zinc | 5.1 mg | 33.7% | Top 10% | Very High |
Copper | 0.23 mg | 11.5% | Top 10% | Very High |
Manganese | 0.23 mg | 11.5% | Top 30% | High |
Selenium | 32.2 mcg | 46% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Sugars | 3.9 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 43.9% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.4 mg | |||
Leucine | 1.4 mg | |||
Lysine | 2.5 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.6 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.8 mg | |||
Aspartic Acid | 2.8 mg | |||
Glutamic Acid | 4.6 mg | |||
Glycine | 1.8 mg | |||
Proline | 0.2 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 25% | Top 30% | High |
Saturated Fat | 6.3 g | 31.5% | Top 30% | High |
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 141.6 g | |||
Ash | 4.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1135 Calories from Fat 636
% Daily Value *
Total Fat 70.6 g 108.6%
Saturated Fat 27.4 g 137%
Trans Fat
Cholesterol 300.8 mg 100.3%
Sodium 4320.9 mg 180%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 1.2 g4.8%
Sugars 16.9 g
Protein 95.5 g 191%
Vitamin A 7.5% Vitamin C 156.7%
Calcium 19% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 16 g | Carbs 1.78 g | Fat 14 g
Per Serving | Calories 235
Protein 23.7 g | Carbs 7.6 g | Fat 12 g
Per Serving | Calories 316
Protein 22.1 g | Carbs 2.07 g | Fat 23.9 g
Per Serving | Calories 343
Protein 20.7 g | Carbs 8 g | Fat 25.1 g
Per Serving | Calories 97
Protein 7.7 g | Carbs 7.4 g | Fat 4.5 g
Per Serving | Calories 165
Protein 11.8 g | Carbs 9 g | Fat 8.2 g
Per Serving | Calories 323
Protein 24.8 g | Carbs 4 g | Fat 22.9 g
Per Serving | Calories 293
Protein 20.4 g | Carbs 14.7 g | Fat 16.6 g