Full of Beans from Eat Shrink & Be Merry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Full of Beans from Eat Shrink & Be Merry has been given a composite ranking of 58, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 30% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 38.2 mg | 63.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.11 mg | 7.5% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 4 mg | 20.2% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 619.1 mg | 17.7% | ||
Sodium | 743.3 mg | 31% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 26.3 mcg | 37.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 65.6 mg 21.9%
Sodium 743.3 mg 31%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 5.4 g21.6%
Sugars 13.4 g
Protein 22.5 g 45%
Vitamin A 23.9% Vitamin C 63.6%
Calcium 7.5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 9.9 g | Carbs 23.8 g | Fat 6.3 g
Per Serving | Calories 150
Protein 5.7 g | Carbs 13.7 g | Fat 8.4 g
Per Serving | Calories 401
Protein 26 g | Carbs 43.3 g | Fat 14.3 g
Per Serving | Calories 197
Protein 8.8 g | Carbs 12.7 g | Fat 12.6 g