Fudgy Coconut Black Bean Brownies has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Fudgy Coconut Black Bean Brownies, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 62% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 103.7 mg | 3% | ||
Sodium | 13.3 mg | 0.6% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 51.5 mg 17.2%
Sodium 13.3 mg 0.6%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 2.6 g10.4%
Sugars 10.9 g
Protein 3.8 g 7.6%
Vitamin A 6.8% Vitamin C 0.2%
Calcium 1.6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.5 g | Carbs 15.7 g | Fat 1.2 g
Per Serving | Calories 119
Protein 3.6 g | Carbs 19.9 g | Fat 3.6 g
Per Serving | Calories 79
Protein 3.5 g | Carbs 7.5 g | Fat 4.5 g
Per Serving | Calories 134
Protein 2.9 g | Carbs 8.7 g | Fat 10.7 g
Per Serving | Calories 207
Protein 4.2 g | Carbs 41.6 g | Fat 4.7 g
Per Serving | Calories 197
Protein 3.1 g | Carbs 20.3 g | Fat 9.6 g
Per Serving | Calories 198
Protein 2.4 g | Carbs 27.5 g | Fat 9.1 g
Per Serving | Calories 127
Protein 1.9 g | Carbs 19.4 g | Fat 5.8 g