Fudge Scotch Ring has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Fudge Scotch Ring, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 49% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 238.1 mg | 6.8% | ||
Sodium | 113 mg | 4.7% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 113 mg 4.7%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 1.3 g5.2%
Sugars 24 g
Protein 4.9 g 9.8%
Vitamin A 3% Vitamin C 1.9%
Calcium 15.4% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1.5 g | Carbs 19.4 g | Fat 3.8 g
Per Serving | Calories 40
Protein 0.5 g | Carbs 4.4 g | Fat 2.5 g
Per Serving | Calories 521
Protein 6 g | Carbs 61 g | Fat 30.1 g
Per Serving | Calories 63
Protein 2.7 g | Carbs 10.6 g | Fat 1.8 g
Per Serving | Calories 262
Protein 4 g | Carbs 27.2 g | Fat 15 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 7.8 g | Fat 1.2 g
Per Serving | Calories 194
Protein 3.3 g | Carbs 25.6 g | Fat 8.6 g
Per Serving | Calories 196
Protein 4.4 g | Carbs 31.1 g | Fat 7.1 g