Frusion - Breakfast Smoothie Wild Berries With Cereals has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Riboflavin.
if( 78.61 != 0.0 ){?>The food contains 78.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the top 10 percentile. This is if("top 10" == "top 10" ){?> often undesirable } elseif( "top 10" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 14.11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Frusion - Breakfast Smoothie Wild Berries With Cereals has been given a composite ranking of 21, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 201.6 IU | 4% | Top 30% | High |
Vitamin C | 4 mg | 6.7% | Top 30% | High |
Vitamin D | 161.3 IU | 40.3% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.1% | Top 10% | Very High |
Riboflavin | 0.34 mg | 20.2% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 403.1 mg | 40.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 302.3 mg | 30.2% | Top 10% | Very High |
Potassium | 503.9 mg | 14.4% | Top 10% | Very High |
Sodium | 161.3 mg | 6.7% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78.6 g | 26.2% | Top 10% | Very High |
Dietary Fiber | 4 g | 16.1% | Top 30% | High |
Sugars | 70.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.8% | Mid 40% | Average |
Saturated Fat | 3 g | 15.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 80 mg 3.3%
Total Carbohydrates 39 g 13%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 3.3%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 2.5 g | Carbs 17.6 g | Fat 1.3 g
Per 100g | Calories 91
Protein 2.5 g | Carbs 17.6 g | Fat 1.3 g
Per 100g | Calories 44
Protein 1.8 g | Carbs 7.5 g | Fat 0.88 g
Per 100g | Calories 40
Protein 2.5 g | Carbs 7.6 g | Fat 0 g
Per 100g | Calories 93
Protein 3.2 g | Carbs 19.2 g | Fat 0 g
Per Serving | Calories 166
Protein 3.6 g | Carbs 37.2 g | Fat 1.9 g
Per 100g | Calories 91
Protein 2.5 g | Carbs 17.6 g | Fat 1.3 g
Per 100g | Calories 91
Protein 2.5 g | Carbs 17.1 g | Fat 1.3 g