Frullati Cafe & Bakery - Roast Beef Sandwich has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Frullati Cafe & Bakery - Roast Beef Sandwich, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1330.8 IU | 26.6% | Top 10% | Very High |
Vitamin C | 5.7 mg | 9.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2.3 mg | 0.2% | Mid 40% | Average |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Sodium | 319.4 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6.1% | Top 30% | High |
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0.57 g | 2.9% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 840 mg 35%
Total Carbohydrates 36 g 12%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 26 g 52%
Vitamin A 70% Vitamin C 25%
Calcium 0.6% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 307
Protein 23 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 131
Protein 10 g | Carbs 14.1 g | Fat 4 g
Per 100g | Calories 356
Protein 32 g | Carbs 42.5 g | Fat 5.5 g
Per 100g | Calories 870
Protein 66 g | Carbs 106 g | Fat 22 g
Per 100g | Calories 113
Protein 2 g | Carbs 18.4 g | Fat 3.8 g
Per 100g | Calories 64
Protein 0.33 g | Carbs 14 g | Fat 0.77 g
Per 100g | Calories 83
Protein 0.29 g | Carbs 16.7 g | Fat 1.7 g
Per 100g | Calories 59
Protein 0.32 g | Carbs 13 g | Fat 0.86 g